TITLE :- FSSAI Various Post Recruitment 2019 | Stage II Admit Card

POST UPDATE :- 10 December 2020

SHORT INFO :- Through FSSAI Various Post Recruitment 2019, applicants have been invited to apply for the following posts: Those who are interested to fill this recruitment form must read the information given below. Thank you

Food Safety And Standard Authority of India  (FSSAI)

FSSAI Various Post Recruitment 2019

Advt. No. 02/2019      WWW.ONLINEFORMS.IN

IMPORTANT DATES

• Registration Start :- 26 March 2019
• Registration Last Date :- 25 April 2019
• Fee Payment Last Date : 25 April 2019
• Exam Date : 24-26 July 2019
• Result Available : 16 November 2019
• Change Exam District Last Date : 13 September 2020
• Written Exam Date : 10-11 October 2020
• Download Admit Card : 23 September 2020
• Result Available : December 2020

APPLICATION FEE

• General, OBC And EWS Candidates Fee : 1000/–
• SC, ST Candidates Fee : 250/-
• Physically Handicapped Candidates Fee : 250/-

FEE PAYMENT MODE

• All candidates can pay the examination fee through the Credit Card, Debit Card, Net Banking fee mode.

Age Limits As On 25 April 2019

Candidates Eligibility

• The qualification is according to the post. The details of which can be seen in the official notification.

Go to the official website of the department itself and check the recruitment and related information.

How to Fill Form

• FSSAI Various Post Recruitment 2019 Candidate Can Apply Between 26/03/2020 to 25/04/2020.
• Candidate Read the Notification Before Apply the Recruitment Application Form in FSSAI Various Post Recruitment 2019.
• Check and College the All Document – Eligibility, ID Proof, Address Details, Basic Details.
• Ready Scan Document Related to Recruitment Form – Photo, Sign, ID Proof, Etc.
• Before Submit the Application Form Must Check the Preview and All Column Carefully.
• If Candidate Required to Paying the Application Fee Must Submit. If You have Not the Required Application Fees Your Form is Not Completed.
• Take A Print Out of Final Submitted Form.